Legacy Butcher & Burger fall hours: butcher shop Monday–Saturday, 9 AM–5 PM. Restaurant Monday, Friday and Saturday, 11 AM–7 PM; Tuesday–Thursday, 11 AM–3 PM. Both closed Sunday. Call Randy at 406-633-0323.

Pre-Order Holiday Turkey & Christmas Ham

Pre-order fresh whole turkeys, 10–24 pounds, or smoked half and whole turkeys at Legacy Butcher & Burger. Call Randy at 406-633-0323.
Pre-order whole or half Christmas hams at Legacy Butcher & Burger. Order in person or call Randy at 406-633-0323.

Enjoy Lunch or Dinner on our Outdoor Terrace!

Meet Our Team

all American quality meats at Legacy Butcher and Burger located in Cody Wyoming. Best Old fashioned Butcher in Cody WY. Outdoor terrace. Local meat from local ranchers. All Natural Meats. No antibiotics no hormones.

RANDY — MASTER BUTCHER

all American quality meats at Legacy Butcher and Burger located in Cody Wyoming. Best Old fashioned Butcher in Cody WY. Outdoor terrace. Local meat from local ranchers. All Natural Meats. No antibiotics no hormones.

PATRICK — GENERAL MANAGER

all American quality meats at Legacy Butcher and Burger located in Cody Wyoming. Best Old fashioned Butcher in Cody WY. Outdoor terrace. Local meat from local ranchers. All Natural Meats. No antibiotics no hormones.

NATURAL MEATS BURGERS

Join Our Team

Full & Part Time Positions

At Legacy Butcher and Burger, we are a family! Join our team and be part of a great movement dedicated to locally sourced natural meat and products and a fabulous burger restaurant and steakhouse experience. Be part of the change. Day and Evening Shifts. Good Wages + Tips.

Call our General Manager Patrick McCord!

Tel: (307) 271-2523

Interior of a room with two windows, each covered with blinds. Above the windows, there are two cow skulls with black horns mounted on the wall. There are two wall sconces with yellowish lights on each side of the windows, casting shadows on the blinds. A white coat with black buttons is hanging on a hook, and a small potted plant is hanging beside it.

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Butcher Shop Questions

For all questions in regards to our Butcher Shop, Meat Orders, Meat Specials, New Meat Deliveries, email our Master Butcher Randy Walters.

Restaurant Questions

For all questions in regards to our Menu and Restaurant, email our Executive Chef and General Manager Pat McCord.